In June 2006, The Kitchin; a new wave of Michelin star dining, arrived on Edinburgh’s shore, and since then has taken the restaurant scene by storm. After only seven months of operation, the restaurant was awarded a Michelin-star, making Tom Kitchin the youngest chef proprietor to achieve this coveted accolade. Set in beautiful, historic Edinburgh, it is the perfect destination for a special occasion lunch.
Through the restaurant’s philosophy ‘From Nature to Plate’, Tom Kitchin presents a menu that is always in keeping with the seasons and demonstrates his passion for Scottish produce. The restaurant presents modern British cuisine influenced by French cooking techniques and an appreciation of the best ingredients available from Scotland’s outstanding natural larder.
Guide Price: £1,370 per person based on a day return for 4 people flying by Citation from Stansted and including the Land Sea Surprise Tasting Menu with Wine. Restaurant closed Sundays and Mondays.
Guide Prices are low-season, entry prices.
