Fly to Dijon by private jet and visit one of France’s most prestigious wine regions. Your Burgundy wine tasting visit represents indulgence for all the senses but most prominently for taste: the wines of this region are rightly celebrated around the world for their extraordinary quality.
Whilst in Burgundy, enjoy lunch at Bernard Loiseau. This 3 Michelin star gourmet restaurant is one of the best-known restaurants in the Burgundy region. The dining rooms have recently been redecorated to create a contemporary yet intimate environment, offering panoramic views of the beautifully landscaped grounds and gardens.
Hailed by food critics throughout the world, especially acclaimed by the New York Times, Bernard Loiseau developed a revolutionary "cuisine of essences". Loiseau's "explosions of taste" continue today under the guidance of chef Patrick Bertron.
