Short Breaks
by private jet
Tel: 020 8746 2496
ITINERARY Beaujolais
| ITINERARY 5th December |
08.30 All guests meet at John’s house 08.45 Transfer to Biggin Hill Airport. 09.15 Arrive at Biggin Hill Airport, Main Passenger Terminal Make your way to the ‘Ambassadors Lounge’ which has been reserved exclusively for you. Bacon sandwiches and coffee will be served before you board. 10.00 Flight departs Biggin Hill
Aircraft type: Challenger 601 We will advise you of your pilot contact details. On board, champagne and the Jeffersons hamper will be served. 12.25 Arrive Lyon Bron Airport, local time. On arrival you will be escorted to your vehicles for your transfer to:
Restaurant l'Argenson A table for 10 has been reserved for lunch. Your drivers will wait for you and after lunch has finished at approximately 14.30 you will be transferred to Chateau Bagnols for check-in. Transfer time: approximately 45 minutes. 16.00 Afternoon tea will be served in the Grand Salon. 19.30 Laurent Perrier Rosé Champagne and canapés will be served in the Grand Salon before dinner. 20.15 Dinner in the main restaurant. A round table has been requested. |
6th December |
09.30 Breakfast 10.30 Transfer from Chateau de Bagnols to Chateau des Jacques (approximately 40 minutes). Private wine tasting of approximately one hour. Contact: Guillaume de Castelnau 12.30 Transfer to Restaurant Les Platanes de Chenas for lunch (approx 10 mins)
Contact:Mme Gerbert 14.45 Transfer to Lyon Bron Airport (approximately 50 minutes). Your driver will escort you to the private jet reception area. 16.00 Depart Lyon Bron by Challenger 601 16.25 Arrive Biggin Hill Airport, local time and transfer home. Please note: All timings are subject to Air Traffic Control and airport changes. |
