08.30 All guests meet at John’s house
08.45 Transfer to Biggin Hill Airport.
09.15 Arrive at Biggin Hill Airport, Main Passenger Terminal
Make your way to the ‘Ambassadors Lounge’ which has been reserved exclusively for you. Bacon sandwiches and coffee will be served before you board.
10.00 Flight departs Biggin Hill
Aircraft type: Challenger 601
We will advise you of your pilot contact details.
On board, champagne and the Jeffersons hamper will be served.
12.25 Arrive Lyon Bron Airport, local time.
On arrival you will be escorted to your vehicles for your transfer to:
A table for 10 has been reserved for lunch.
Your drivers will wait for you and after lunch has finished at approximately 14.30 you will be transferred to Chateau Bagnols for check-in.
Transfer time: approximately 45 minutes.
16.00 Afternoon tea will be served in the Grand Salon.
19.30 Laurent Perrier Rosé Champagne and canapés will be served in the Grand Salon before dinner.
20.15 Dinner in the main restaurant.
A round table has been requested.
10.30 Transfer from Chateau de Bagnols to Chateau des Jacques (approximately 40 minutes). Private wine tasting of approximately one hour.
Contact: Guillaume de Castelnau
12.30 Transfer to Restaurant Les Platanes de Chenas for lunch (approx 10 mins)
14.45 Transfer to Lyon Bron Airport (approximately 50 minutes). Your driver will escort you to the private jet reception area.
16.00 Depart Lyon Bron by Challenger 601
16.25 Arrive Biggin Hill Airport, local time and transfer home.
Please note: All timings are subject to Air Traffic Control and airport changes.